Sample
THE MILL SET DINNER

Starters

Homemade soup of the day

Prosciutto ham with local asparagus and rocket salad

Smoked trout pâté with wholemeal toast

Mains

Escalope of fillet of pork with herb crushed potatoes and a brandy cream

Fillets of bream with parsley potatoes, wilted spinach and a chive cream

Breast of cornfed chicken with parmesan mash, courgette ribbons and tomato reduction

Puddings

Vanilla seed crème brûlée

Pavlova with fresh berries and chantilly cream

Bakewell tart with vanilla seed ice cream

2 courses £19.50 / 3 courses £24.50
Where possible we use local and organic produce