Dinner Set Menu

Sample
THE MILL SET DINNER

Starters

Homemade soup of the day

Seared Fjordlings smoked salmon with avocado salsa

New Forest goats cheese, pomegranate, orange and rocket salad

Mains

Roast rump of Lamb, creamed savoy cabbage, parisienne potatoes and a garlic and rosemary jus

Breast of corn fed chicken with cider fondant potatoes, baby vegetables and a red wine jus

Fillet of bream, sag aloo potatoes, baked aubergine and coriander cream

Puddings

Vanilla seed crème brûlée

Lymington strawberry pavlova and chantilly cream

Rich dark chocolate terrine served with hazelnut ice cream and coffee anglaise

2 Courses 22.50 / 3 Courses 27.50
Vegetarian option available on request