Sample
THE MILL SET DINNER

Starters

Homemade soup of the day

Assiette of cured fish with avocado salsa

Prosciutto ham with a compote of figs and rocket salad

Mains

Local sea bass with a herb and mussel linguini, saffron cream

Roasted rump of English lamb with cassoulet beans, creamy mash and red wine jus

New Forest venison saddle, game faggot, red cabbage and braised potato with star anis and liquorish jus

Puddings

Vanilla seed crème brûlée

Iced hazelnut nougatine with rhubarb soup

Chocolate and pecan brownie with vanilla seed ice cream and dark chocolate sauce

2 Courses £22.50 / 3 Courses £27.50