Sample

The Mill Evening Set

Starters

Soup of the Day (please ask)

A salad of smoked duck, pine nuts and watercress with raspberry vinaigrette  

Baked sardines with an avocado salsa

Mains

A duo of local pork (crisp belly and pot roast shoulder) with braised red cabbage, creamy dauphinoise and red wine sauce

Breast of cornfed chicken with bubble and squeak and a wild mushroom velouté

Fillet of salmon with a smoked salmon tiger prawn and herb risotto and a red wine cream sauce

Puddings

Apple and blackberry crumble tart with custard

Pavlova with coffee cream and orange salad

Rich date and walnut pudding with vanilla seed ice cream

£19.50 for 2 courses and £24.50 for 3 courses