Sample

Sunday Evening Menu

Starters

Homemade cream of mushroom soup

Salmon and crab bound in lemon crème fraîche

Breast of smoked duck with red onion and fennel

A salad of brie, walnuts and celery

Mains

Roast sirloin of beef with Yorkshire pudding and horseradish sauce
(Can be served pink, medium or well done)

Pot roast loin of pork with a mushroom cream and spinach mashed potato

Whole baked plaice with a parsley and caper butter served with new potatoes and mixed leaves

Butternut squash and thyme risotto

Puddings

Bread and butter pudding with red fruit sauce and clotted cream

Vanilla seed crème brûlée

Iced rum and raisin parfait with exotic fruit farmhouse cheese and biscuits

2 courses £17.95
3 courses £21.95