Starters
Soup of the day (please ask)
A salad of smoked duck with raspberry vinaigrette
Mains
A casserole of venison and cep with creamy mash
Fillet of salmon with a smoked salmon and herb risotto and red wine cream
Puddings
Apple and blackberry crumble tart with custard
Rich date and walnut pudding with caramel sauce and clotted cream
Two Courses £12.50
Three Courses £15.50
(Side orders of vegetables available at £2.25 per person)