Sample

The Mill - Signature Menu

Starters

Twice baked smoked haddock and spring onion soufflé with a light curry cream £8.95
(Takes 15 minutes to cook)

Baked St. Winifred’s goats cheese (from the local village of Sway) wrapped in filo pastry
with Hampshire strawberry and balsamic compote £7.95

Tiger prawns en papiote (in parchment) with champagne butter, fennel and dill £8.95

Rustic Oakwood farm pork pâté with red onion confit and a cinnamon brioche £6.50

Fjordlings smoked chicken with Caesar salad and local free range poached egg £6.95
(Can also be served as a main course £15.95)

Mains

Whole baked fish of the day with potted shrimps and organic new potatoes £18.95

Fillet of Aberdeenshire beef with a medley of summer vegetables, potato dauphinois and New Forest blue cheese sauce £24.95

Leg of duck confit with oriental marinated vegetables, cumin noodles and chilli jam £15.95

Fillet of turbot with a red pepper crust, basil and parmesan crushed new potatoes and a cherry tomato salsa £21.95

Provençal vegetable enchilada with coastal cheddar glaze and mixed leaves £13.95

Puddings

Trio of homemade sorbets £6.50
(Raspberry, yoghurt, blackberry and apple)

The Mill ‘Black Forest’ iced sundae £6.95
(Chocolate and cherry ice cream, Griottines cherry, chantilly cream, chocolate flakes and toasted hazelnuts)

Traditional lemon tart with raspberry sorbet £6.95

Brioche summer pudding terrine with vanilla seed ice cream and clotted cream £6.95

Mascarpone torte with coffee ice cream and rum anglaise £6.95

Iced organic yoghurt parfait with honey syrup, nectarines and apricots served with an almond tuille biscuit £7.95

Text Box: Dessert Wines 37.5cl Bottle 125ml Glass 65 Muscat de Beaumes de Venise (France) £20.95 £7.00 66 Museum Release Muscat – Yalumba (Australia) £30.50 £10.25 67 Las Moras - late harvest Viognier (Argentina) £19.50 £6.75 68 Recioto Classico Serego Alighieri (Italy) this is a 50cl Bottle £60.50

 

A warm tartlet of Sway goat’s cheese and red onion confit, spinach and a walnut and rocket salad £8.95

A selection of English cheeses £8.95
(Sway goats cheese, Isle of Wight soft, smoked Somerset camembert, Coastal cheddar, New Forest blue,
- served with homemade chutney, celery, grapes with homemade bread and biscuits)

 

Text Box: Port 50ml Grahams L.B.V. 2003 £5.30 Calem L.B.V.2003 £5.55 Calem 10Yr Tawny £5.55

Coffee

Filter coffee           £2.25              Espresso    £1.60 / £2.60          Cappuccino                   £2.60
Liqueur Coffee          £6.45           Latte                     £2.60               Selection of Teas  £2.00

All our main courses are served with locally sourced organic vegetable
If you require any other side orders we will charge accordingly
Please let us know any special dietary requirements – we are happy to help and even have a gluten free menu