Sample

The Mill - Signature Menu

Starters

A salad of tiger prawn, strawberries and mango with chilli yoghurt £7.95

Chicken liver parfait with apricot and ginger chutney and toasted brioche £6.95 

Seared smoked salmon with cucumber spaghetti and a chive cream £7.50

An English breakfast salad of crisp pancetta, cherry tomatoes, marinated mushrooms and free range eggs with a mustard vinaigrette £6.95

A terrine of New Forest blue cheese and pickled walnuts with ciabatta croûtes £6.50

Mains

Fillet of Seabass with a curried potato terrine, wilted spinach, tomato salsa and coriander soured cream £18.95

A duo of pork, slow cooked belly and fillet served with bacon braised savoy cabbage, creamy mash and a port and thyme jus £16.95

A risotto of beetroot, Stilton and hazelnuts with chive cream £14.50
All the ingredients in this dish are sourced from Sunnyfields organic farm!

Fillet of Aberdeenshire beef served with carrot and potato dauphinoise, pea puree and a rich Madera jus £24.95

A pithivier of seafood bound in watercress and crème fraîche with new potatoes and fine beans  £17.95

All our main courses are served with locally sourced organic vegetables-
if you require any other side orders we will charge accordingly

Puddings £5.95

Trio of homemade ice creams
(vanilla, strawberry and chocolate chip)

Trio of homemade sorbets
(melon, raspberry and mango)

Pavlova with coffee cream, orange salad and chocolate sauce

Upside-down blueberry and blackberry cheesecake

Iced vanilla and raspberry parfait with honey tuille

Assiette or Soufflé £7.50

Passion fruit soufflé with mango sorbet and an exotic fruit salad
(takes 15 minutes to cook!)

An assiette of Mill desserts

(Pavlova, berry cheesecake with vanilla and raspberry parfait )

Crisp walnut bread topped with spinach, red onions and Sway goats cheese served with an apple salad £6.25

A selection of English cheeses including; Win Green (Cranborne soft cheese), Fjordlings smoked cheddar, Sway goats cheese,
Waxed Dorchester Cheddar from Ford Farm and New Forest blue served with apricot and ginger chutney, celery, grapes,
homemade biscuits and bread. £7.95
(cheese with a 50ml glass of Calem 1998 L.B.V port  £12.75)

Coffee

Filter coffee           £2.25              Espresso    £1.60 / £2.60          Cappuccino                   £2.60

Liqueur Coffee          £6.45           Latte                     £2.60                       Selection of Teas  £2.00