Sample

The Mill - Signature Menu

Starters

Twice baked smoked haddock and Denhay cheddar soufflé 8.95
 (Takes 15 minutes to cook)

Duck liver parfait, toasted brioche, grape and Muscat chutney 8.95

Pan fried scallops with cauliflower, apple and horseradish puree and red wine syrup 10.95

Fjordlings smoked chicken with a tomato and chorizo jelly 7.95

Locally grown Sopley asparagus, beetroot and watercress salad, hazelnut vinaigrette 9.50

Mains

Fillet of Pollock, Solent crab and herb crust, creamy mash, wilted spinach and a lemon cream sauce 18.95

Trio of Hampshire pork (belly, loin and meatballs) leek and bacon dauphinois potato and a grain mustard jus 19.50

Warm local goat’s cheese and balsamic red onion tart with rocket and sundried tomatoes 16.95

Fillet of Aberdeenshire beef, croquette potatoes, buttered greens and a pink peppercorn cream 27.95

Tranche of turbot, mint hollandaise, new potatoes with a medley of green vegetables 24.95

All our main courses are served with locally sourced organic vegetable

Puddings

Trio of homemade sorbets 6.95
(Melon, wild strawberry and orange)

An iced ‘Sundae’ of rhubarb and custard 7.50
(Custard ice cream, rhubarb compote and chantilly cream)

Rich dark chocolate pot with raspberry ‘Eton mess’ 7.50

Banana soufflé with toffee ice cream and a warm milk chocolate sauce 8.95

Warm pear and almond tart served with Amaretto ice cream 7.50

Text Box: Dessert Wines Bottle 37.5cl Glass 125ml 65 Muscat de Beaunes de Venise (France) 21.50 7.00 66 Museum Release Muscat – Yalumba (Australia) 30.95 10.25 67 Las Moras - late harvest Viognier (Argentina) 19.90 6.75 68 Recioto Classico Serego Alighieri (Italy) this is a 50cl Bottle 60.95

 

Assiette of Mill desserts
Banana soufflé, pear and almond tart and iced rhubarb sundae 9.95

The Mill savoury
Warm herb pancake with local goat’s cheese, apricots and walnuts served with grape chutney 8.95

A selection of English cheeses; Local goats, ‘Two Hoots’ (Barkham blue), Denhay cheddar, smoked Somerset camembert, Oxford Isis served with homemade bread, biscuits, chutney, celery and rapes 9.95

Text Box: Port 50ml Grahams L.B.V. 2003 £5.75 Calem L.B.V.2003 £6.00 Calem 10 Yr Tawny £6.00

Coffee

    Filter coffee            2.50               Espresso         1.80 / 2.80              Cappuccino                2.85
    Liqueur Coffee      6.95               Latte                2.85                          Selection of Teas        2.50

Selection of 5 homemade petit fours 4.95

All our main courses are served with locally sourced organic vegetable
If you require any other side orders we will charge accordingly
Please let us know any special dietary requirements – we are happy to help and even have a gluten free menu