Sample Menu
Served Monday – Saturday incl.
Bar Only in the Evening

The Mill Bar Snacks & Soups

The Mill Favourites

Ham, Eggs & Chips

Honey glazed ham with local free-range eggs and chips served with coleslaw and a salad garnish  9.95

Chicken Salad

Breast of char grilled chicken with an avocado, crisp prosciutto ham and pine nut salad, Isle of Wight garlic and

parmesan dressing 13.95

Kedgeree

The Mill Kedgeree, Pave of organic salmon, smoked haddock basmati rice, boiled egg and a light curry sauce 10.95

Mornay Fishcakes

Mornay fishcakes with mixed salad and a lemon and chive butter sauce 10.95

Mushroom Ragout

Mrs T’s wild mushroom ragout served with warm focaccia 8.95

The Mill Eggs Benedict

Toasted brioche, free range poached egg with wilted spinach and hollandaise sauce served with a choice

of Fjordlings smoked salmon or Prosciutto ham 11.95

Snacks & Soups

Roast Beef Foccacia

Roast sirloin of beef (served pink) in a homemade focaccia with rocket and sundried tomato salad

and home cooked crisps 9.95

The Mill Ploughman’s

Honey glazed ham, Barbers 1833 vintage cheddar, homemade chutney and shallots with bread and salad 9.95

Soup of the Day

A bowl of homemade soup served with warm homemade bread 6.50

The Mill combo

Soup of the day, served with Coastal cheddar or honey glazed ham in a homemade focaccia with chips 8.50

Side Orders

Chips                                      2.95

Mixed salad or mixed leaves     2.95

Side of vegetables                    2.75

Basket of bread (3 rolls)             2.25

Rocket, parmesan and sundried tomato salad  3.95

If you prefer just a simple sandwich – please ask

We are very proud of the fact that we make everything here ourselves!!