Weddings at The Mill

Photo By : focalpix.co.uk

The Mill at Gordleton
Silver Street
Hordle
N. Lymington
Hampshire SO41 6DJ

Tel: 01590 682219
Fax:01590 683073

(photo courtesy of Mike Browne 01590670224)

We are a small privately owned Hotel tucked away in the countryside between the New Forest and the sea.
Our idyllic ivy clad 17th Century rural hideaway, has seven Beautiful individual Bedrooms,
a cosy Bar and a lovely Restaurant serving delicious homemade food.

But I suppose the best part of all is our landscaped gardens, with the river meandering through. It is home to
a family of ducks and a daily visiting heron- if you are lucky you may see a Kingfisher! With its Bridges, Sluice
gates and Terrace there are some wonderful photo opportunities for your special day.

All our weddings at the Mill are individual and unique. We will spend as much time as necessary with you
to make sure everything is perfect. Because we are small and welcoming we would like you and your guests
to feel the Hotel is more like your home .

Although we do not do a wedding package as such - we offer a pricing structure to make it easier for everybody.

We are not pretentious -preferring instead to be informal and friendly, but are totally committed to quality
and Service, and realise it’s the attention to detail that will make your Wedding Day perfect.

If we can be of any further help please call Liz or Terri to make an appointment.

01590 682219
On arrival please choose from one of the following

Pimms
Bucks Fizz
Peach Belini
Sparking Wine
Sparkling Rose
(Fruit Punch and Water will be available)

Up to three glasses per person from the above
Olives, nuts and home made crisps will be offered with the pre wedding drinks.
This will be followed by a three course wedding breakfast (see enclosed) including coffee and home made
chocolates. Half a bottle of Pinot Grigio or Sauvignon Blanc and Merlot or Cabernet Sauvignon will
be served throughout the meal also bottled water will be available.

We will serve a glass of champagne for the toast.

Our prices all including V.A.T are as follows.

(min) 10 – 16 (max) Rest Bar/Function Room £95.00 per head
(min) 17 – 25 (max) Restaurant Bar £105.00 per head
(min) 26 – 60 (max) Restaurant only £125.00 per head
(min) 61 – 75 (max) Small Marquee Req £145.00 per head
(min) 76 –100 (max) Marquee Req £145.00 per head
(min)100+ Marquee Req £135.00 per head

(Minimum of 50 adults for sole use - Friday and Saturday)

In addition to the above pricing:

Kids 0-5 £27.50
Kids 5-12 £55.00
12 and over Full Price

The Marquee is an extra cost – we are very happy to advise but the final choice is up to you.

We can also serve a selection of delicious hot and cold canapés £15.50 per person.

In the evening most people prefer a more relaxed party feel- with this in mind we can offer a Hog Roast,
Chilli or Thai Chicken Curry and a Sumptuous Cheese Board this is from £15.00 per person.

Our room rate is from £135.00 for two people bed and breakfast,
we do expect you to take all the bedrooms to ensure exclusivity.

When you have made your decision we ask for a deposit of £2,000.00 (to secure the date).
Three months before the wedding another deposit of £3,000.00 and one week before
the wedding the balance is payable in full.

(All Our Deposits are non Refundable)

We now have our wedding licence!

We are open most days for drinks, light lunches and meals so you can call in to see our lovely venue.
However, we do get really busy so can’t g uarantee to have time to chat, if we can be of any
further help please book an appointment with Liz or Terri.

Look forward to hearing from you.

Pricing structure for wedding ceremonies

                                  Guests   Mon-Thurs    Fri-Sat

Private Dining Room   0-14         £500          £950
Terrace                         0-20         £500         £950
Terrace                        20-70        £950          £950
Restaurant                 14-30        £950          £1500
Restaurant*                30-70        £1500     £1500

(*This is only possible with a marquee)

Please note this is in addition to the registrars fees.

Rice paper or rose petal confetti only

___________________________________________________________________________

The Mill Wedding Menus

Starters

- Roulade of Fjord lings Smoked Salmon served with Avocado Salsa and Lemon Vinaigrette
- Beetroot Cured Salmon Tartare with Lemon Crème Fraiché and a Caper Berry and Smoked Salmon Dressing
- Chicken Liver and Cep Parfait with Cranberry Chutney and Toasted Brioche
- A Pressed Terrine of Ham Hock with Soused Baby Vegetables and Pommery Mustard Dressing
- A Warm Tartlet of Brie filled with Apricot Compote served on Wild Rocket with Walnut Vinaigrette
- The Mill Salad of Fresh Asparagus and Crisp Parma Ham served in a Parmesan Basket
- A Mosaic of Smoked Duck, Pancetta and Toulouse sausage with Herb Salad and Truffle Vinaigrette
- A Warm Moussaline of Salmon studded with Scallops and Fine Herbs
- Herbed Vulscombe Goats Cheese with Parmesan Crisp and Tomato Relish

Mains

- Breast of Corn Fed Chicken with a Roulade of Braised Chicken Leg, Fondant Potato and Green Pepper Corn Jus
- Braised Guinea Fowl in Red Wine and Mushrooms with Herbed Polenta and a Croustade of Chicken Liver
- Roast Rack of English Lamb with Boulangère Potatoes, Braised Savoy Cabbage and a Rich Red Wine Jus
- Roast Sirloin of Beef with Châteaux Potatoes, Roasted Vegetables, Yorkshire
pudding and a Traditional Gravy with Horseradish Cream
(The Lamb and Beef will be Served pink, if any guests require well done, please let us know)
- Baked Fillet of Halibut topped with a Herb Crust served with Chive Crushed Potatoes and Lemon Cream
- Salmon en Croute,- Fillets of Organic Salmon wrapped in Buttery Puff Pastry served with Spinach Mash and Parsley Sauce
- Fillet of Sea Bass with Asparagus Risotto, Cherry Vine Tomatoes and a Red Wine Cream
- Loin of Pork stuffed with Bramley Apples and Celery, served with Bubble and Squeak and a Thyme Jus
- A Duo of Cod and Pan Fried Scallops with Pea Puree, Garlic Mash and Chive Cream

Puddings

- Rich Dark Chocolate Terrine served with White Chocolate and Passion Fruit Ice Cream
- Winter or Summer Pudding served with Clotted Cream Ice Cream and a Griottine Syrup
- Traditional Lemon Tart with Raspberry Sorbet and Seasonal Berries
- Iced White Chocolate Parfait with fresh Strawberry and Pink Champagne Syrup
- Vanilla Seed Crème Brulee with Home made Shortbread
(other flavours available on request)
- Wild Strawberry Bavois with Rose Water Sorbet
- Caramelised Apple and Almond Tart with Cinnamon Ice Cream and Butter Scotch Sauce
- Iced Cranachan Parfait(Honey, Oats and Whisky) with Summer Fruit Compote and Honey Tuilles
- Selection of Farmhouse Cheese with Homemade Oat Biscuits and Sultana and Walnut Bread

Canapés

Choose Three Hot and Three Cold (One and a half per person)

Cold

A Tartlet of Goats Cheese and Chive
A Roulade of Smoked Salmon and Crème Fraiche
Smoked Ham and Roquefort on Pumpernickel
Virgin Mary (jelly)
Smoked Trout and Herb Bellini
Teriyaki Tuna with pickled ginger

Hot

Cumin and Parmesan Beignets
Chicken and Mango Brochettes
Tempura Prawns with Chilli Jam
Duck Pancakes with Hoi Sin Dip
Thai Fish Cakes with Tomato and Lime Pickle
Baked New Potatoes with Sour Cream and Caviar