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Beaulieu asparagus, poached egg, hollandaise sauce (V, GF) £11.95

Pan Fry scallops, belly pork, fennel and pea shoot salad (GF) £12.95

Lymington crab, and cray fish salad champagne dressing (GF) £12.95

Terrine of ham hock and wild garlic, piccalilli (GF) £8.95

Twice cooked duck egg on a warm New Forest salad (V) £8.95

Twice baked Dorset Cheddar soufflé £10.95 Takes 15 minutes to cook



Fillet of halibut, fondant potato, fine beans with wild mushrooms, red wine and thyme sauce (GF) £21.25

Chargrilled lemon sole, sauté potatoes, wild mushroom, confit shallot and chive hollandaise (GF) £26.50

Portland bay cod, mussels and clam chowder (GF) £20.95

Gressingham duck with sweet potato, Pak Choi and citrus jus (GF) £19.95

Chargrilled fillet of beef served with Portabella mushroom, tomato, béarnaise sauce, hand cut chips and salad (GF) £28.95 served rare, medium or well done

Provençal vegetables, haloumi, basil couscous and a tomato reduction (V, GF) £15.95


All of our main courses are served with a selection of vegetables

V – Vegetarian | Ve – Vegan | GF – Gluten Free available

“If you suffer from a food allergy or intolerance, please speak to a member of our team”





All our main courses are served with locally sourced vegetables.

We also serve bar snacks in the front bar between 7pm- 9pm.

Taxis are often scarce – particularly at weekends, please order in plenty of time