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The Mill Mini Menu

This is a sample menu. Our menus change frequently to take advantage of the best local and seasonal produce.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.



Simple smoked trout

Fresh fruit salad

Tomato Soup


South coast cod goujons with chips & baked beans

New Forest pork ‘bangers & mash’ with carrots

Home cooked ham, free range egg & chips Penne pasta with tomato sauce & grated cheese

Fresh fish of day with new potatoes & peas



Vanilla ice cream with melted chocolate

Pudding of the week

Homemade sorbet with berries


2 courses £12.95
3 courses £15.95

Available for children 12 years and under