The Mill Mini Menu
This is a sample menu. Our menus change frequently to take advantage of the best local and seasonal produce.
Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.
Simple smoked trout
Fresh fruit salad
South coast cod goujons with chips & baked beans
New Forest pork ‘bangers & mash’ with carrots
Home cooked ham, free range egg & chips Penne pasta with tomato sauce & grated cheese
Fresh fish of day with new potatoes & peas
Vanilla ice cream with melted chocolate
Pudding of the week
Homemade sorbet with berries
2 courses £12.95
3 courses £15.95
Available for children 12 years and under