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This is a sample menu. Our menus change frequently to take advantage of the best local and seasonal produce.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.




Twice baked Dorset Cheddar soufflé (V) £10.95 Takes 15 minutes to cook

Beaulieu asparagus, poached egg, hollandaise sauce (V, GF) £11.95

Lymington crab, and cray fish salad champagne dressing (GF) £12.95

Terrine of ham hock and wild garlic, piccalilli (GF) £8.95

Soup of the day with homemade bread (V, GF) £6.95


Chargrilled fillet of beef served with béarnaise sauce, hand cut chips and salad (GF) £28.95 Served rare, medium or well done

Provençal vegetables, haloumi, basil couscous and a tomato reduction (V, GF) £15.95

Portland bay cod, mussels and clam chowder (GF) £20.95

Chargrilled lemon sole, sauté potatoes, wild mushroom, confit shallot and Chervil hollandaise (GF) £26.50

Thai chicken and prawn curry, stir fry rice and oriental salad (GF) £15.95 Vegetarian Thai curry available £10.95 V – Vegetarian | Ve – Vegan | GF – Gluten Free available

“If you suffer from a food allergy or intolerance, please speak to a member of our team”






Taxis are often scarce – particularly at weekends, please order in plenty of time

Bar snacks are available from the Front Bar between 12pm- 2pm.