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Sunday Lunch Menu

This is a sample menu. Our menus change frequently to take advantage of the best local and seasonal produce. This menu changes each week but will always include our roast beef, lamb and pork.
Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Starters

Homemade Leek & Potato Soup

Smoked Trout Pâté, Pickled Radish, Melba Toast

Glazed Camembert, Rocket Salad, Balsamic Reduction & Pumpkin Oil

Prosciutto Ham, Honey Roast Peach, Sloe Gin Dressing

Smoked Duck, Aubergine Purée, Orange & Watercress Salad

Lymington Crab & Prawn Tian, Tomato Mayonnaise, Avocado

Mains

Roasts

Roast Sirloin of Beef, Yorkshire pudding, Roast Potatoes & Horseradish Sauce

(Can be served pink, medium or well done)

Roast Leg of Lamb, Roast Potatoes, White Onion Sauce

Roast loin of Pork, Roast Potatoes, Sage & Onion Stuffing

Breast of Free-range Chicken, Creamy Mash Potato, Savoy Cabbage, Red Wine Jus

Fish

Fillet of Hake, Crushed New Potatoes, Wilted Spinach, Chive Cream Sauce

Vegetarian

New Forest Asparagus, Rosti Potato, Poached Free-range Duck Egg, Sauce Vierge

All our main courses are served with locally sourced vegetables

Puddings

Mill Garden Rhubarb & Apple Crumble, Custard

Rich Dark Chocolate Terrine, Strawberry Ice-Cream

Bread & Butter Pudding, Red Fruit Sauce, Clotted Cream

Sopley Gooseberry Fool

Bakewell Tart, Raspberry Coulis, Vanilla Crème Fraîche

Selection of local cheeses, grapes, celery and biscuits

 If you prefer a simple homemade vanilla seed ice cream or homemade sorbet please ask


Two courses   £24.95

Three courses £29.95


We are a 3 star member of the Sustainable Restaurant Association

Please turn your mobile phone off in the restaurant – thank you

Taxis are often scarce – particularly at weekends, please order in plenty of time