Rat Pack

Starters

Cream of wild mushroom soup with crispy fungi

Duck liver, orange and cranberry pâté with spiced loaf

Tian of Lymington crab and prawns with avocado cream

A tartlet of Somerset brie with poached pear and red onion confit

Mains

Roasted rump of English lamb, basil and parmesan mash, provençal veg and thyme and garlic jus

Breast of cornfed chicken with carrot and potato dauphinoise bacon savoy and Madera jus

Char grilled fillet of salmon, lyonnaise potatoes, wilted spinach and hollandaise sauce

Ravioli of local goats cheese and sundried tomato with rocket and olives

Puddings

Rich dark chocolate torte with hazelnut crunch ice cream

Raspberry delice, lemon tart and raspberry sorbet

Selection of English cheeses

Vanilla seed crème brûlée

£39.50